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1/2 Photos of Sourdough Starter and Sourdough Rye Bread
2 hrs 45 mins
A very satisfying and tasty country bread from Eastern Europe, this is not difficult to make. The starter has to be left to ferment for a couple of days, so it does require a little advance planning. This makes 2 large loaves. Enjoy! Adapted from Classic Home Cooking. Prep time does not include time to make the starter or sponge, but does include rising time.
large l ...
Units: US | Metric
Serving Size: 1 (2691 g)
Servings Per Recipe: 1