Prep 0 mins
Cook 0 mins
- Let milk stand for a day or so in an uncovered container at room temperature.
- Add flour to milk and let stand for another couple of days.
- When it starts working well and smells right, it is ready to use.
- All containers for starters not using yeast, must be carefully scalded before use.
- If you are carless or do not scald them the starter will fail.