Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days.
  2. This is the authors last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters.
  3. Use only as a last resort.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a