Prep 0 mins
Cook 0 mins
- Boil some potatoes for supper, save the potato water, and use it lukewarm with enough unbleached flour to make a thick batter. without yeast.
- This is a good way to make it in camp, where you have no yeast available and want fast results.
- This is also the way most farm girls made it in the olden days.
- Let stand a day or so, or until it smells right.
This is the way I've always done it... and it's always worked terrific.