Sourdough Starter
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
directions
- Boil potatoes until they fall to pieces.
- Let cool then remove skins.
- Mash potatoes in the water to make a puree. (you need at least 2 cups)
- Pour into a large pot. (I use an old clay 4qt. bean pot).
- Mix in flour and sugar, and let sit covered in a warm place for at least 3 days stirring once or twice each day. Add water if too thick.
- After the 3rd day it should be bubbling nicely and ready to use.
-
Surprise:
- I kept my starter going for 10 yrs. and 2 moves. I just kept adding 1 C flour and 1-2 teaspoons sugar at a time to build it up, and used it a day or two later.
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RECIPE SUBMITTED BY
Heli Baker
United States