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    You are in: Home / Recipes / Sourdough Scones Recipe
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    Sourdough Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Wendy H's Note:

    Need to use up some starter? This recipe is perfect! Recently, I was looking for some way to use up excess sourdough starter rather than my usual go-tos for pizza crust and pancakes. I came up with this cinnamon-y recipe. My kids went nuts over it. I like it because it is not too sweet. You don't taste the sourdough. I think the next time I make these I'm going to use them for Strawberry Shortcakes - yum!

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    Ingredients:

    Serves: 1

    Yield:

    scone

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Mix together all dry ingredients. Cut butter into small-ish pieces and cut into flour mixture until crumbly. Add starter. Mix by hand until it all clings together. Divide into 4 pieces. Press each piece into a round shape, roughly ½ inches thick. Cut each circle into 4 pieces. Separate and place cut wedges, about 1 inch apart, onto a parchment paper lined baking sheet. After forming the rest of the wedges, I brushed the tops with heavy cream and sprinkled with coarse sugar.
    2. 2
      Bake for approximately 15 minutes, or until they just start to turn golden.
    3. 3
      Enjoy!

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on March 02, 2009

      45

      This was very quick and easy.I baked them in my scone pan and they rose really high and were very tasty. The texture was more like a coffee cake than a scone. I may try topping it with a streusel topping next time I make this. A nice way to use up my excess starter, and it went really well with tea.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sourdough Scones

    Serving Size: 1 (529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2074.2
     
    Calories from Fat 579
    27%
    Total Fat 64.3 g
    99%
    Saturated Fat 39.3 g
    196%
    Cholesterol 162.5 mg
    54%
    Sodium 2864.5 mg
    119%
    Total Carbohydrate 340.3 g
    113%
    Dietary Fiber 8.4 g
    33%
    Sugars 100.8 g
    403%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    apple pie spice

    sourdough starter

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