Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter.
  2. Then heat some oil in a deep fryer to 390 degrees F and fry.
  3. Just before serving dust with powdered or cinnamon sugar.
  4. NOTE:
  5. These doughnuts are virtually greasless.
  6. And if you want you can make several batches at a time and freeze.
  7. They keep well and to me taste after a while in the freezer.
  8. Take out as many as needed and thaw and put sugar on or eat plain.


Most Helpful

This has become my # one go doughnut recipe ! My mom use to make one similar, but has long since lost the recipe, and she says she doesn't remember using a starter, if her memory holds true, she says. But for me you gave some good memories to recollect! Thanks

macera44 March 24, 2010

Hi Unknown, I was looking for some S/D recipes as April is S/D month and I came across your wonderful recipe. These doughnuts are much better than ordinary ones much crispier and the nutmeg and cinnamon gives them a very nice taste. thank you for a keeper I will be using this recipe when I have some S/D to discard it's better that going on the compost heap. Made for sourdough month April 2009

Tea Jenny April 15, 2009

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