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1/6 Photos of Sourdough Rye Bread
I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and after the first rise, I shape and bake in the oven.
Units: US | Metric
Serving Size: 1 (583 g)
Servings Per Recipe: 1
The following items or measurements are not included:
vital wheat gluten