Sourdough Pumpkin Bread

"I love pumpkin and I love using my sourdough starter so this recipe combines both. It is a good bread and can be frosted with either a simple glaze or cream cheese frosting if desired."
 
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Ready In:
1hr 25mins
Ingredients:
12
Yields:
2 loaves
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Grease 2 loaf pans and set aside.
  • Combine sugars, bisquick, cinnamon, pie spice and set aside.
  • In a mixing bowl beat eggs.
  • Stir in sourdough starter and then remaining ingredients.
  • Stir in dry ingredients just until moistened.
  • Taking care not to over blend.
  • Pour into prepared pans and let rest at least 15 minutes.
  • Bake for aprox.
  • 40 minutes or until pick comes out clean.
  • Cool out of the pans on a wire rack.
  • I slice this bread after it has cooled and freeze some of the slices as it thaws beautifully.

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RECIPE SUBMITTED BY

I have a passion for food. Cooking, baking really, is my only addiction.
 
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