Sourdough Pumpernickel

READY IN: 12hrs 30mins
Recipe by Vaquero Tim

A very strong pumpernickel taste.

Top Review by gailanng

I'm honing my bread making skills. In light of our economy, my fears are we may be going back to serfdom. Great bread!

Ingredients Nutrition

Directions

  1. 1. In a bowl, pour boiling coffee over caraway seed. Cool and then add to 2 cups rye flour and sourdough starter mix; mix well. Let stand for 4 to 8 hours in a warm place.
  2. 2. To the caraway mixture add molasses, powdered milk, salt, melted shortening, milk, flour, and yeast; mix well. Cover the bowl and let dough rise until doubled.
  3. 3. Place dough on a floured surface and knead until dough is firm - one that will not flatten or spread. Shape dough into 2 round loaves; place on a baking sheet. Let rise until double again then bake at 350*F for 30 minutes, or until done.
  4. Makes 2 loaves.

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