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    You are in: Home / Recipes / Sourdough Pumpernickel Recipe
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    Sourdough Pumpernickel

    Sourdough Pumpernickel. Photo by gailanng

    1/1 Photo of Sourdough Pumpernickel

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    12 hrs

    30 mins

    Vaquero Tim's Note:

    A very strong pumpernickel taste.

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    Ingredients:

    Yield:

    Loaves

    Units: US | Metric

    Directions:

    1. 1
      1. In a bowl, pour boiling coffee over caraway seed. Cool and then add to 2 cups rye flour and sourdough starter mix; mix well. Let stand for 4 to 8 hours in a warm place.
    2. 2
      2. To the caraway mixture add molasses, powdered milk, salt, melted shortening, milk, flour, and yeast; mix well. Cover the bowl and let dough rise until doubled.
    3. 3
      3. Place dough on a floured surface and knead until dough is firm - one that will not flatten or spread. Shape dough into 2 round loaves; place on a baking sheet. Let rise until double again then bake at 350*F for 30 minutes, or until done.
    4. 4
      Makes 2 loaves.

    Browse Our Top Sourdough Breads Recipes

    Ratings & Reviews:

    • on August 01, 2013

      55

      I'm honing my bread making skills. In light of our economy, my fears are we may be going back to serfdom. Great bread!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sourdough Pumpernickel

    Serving Size: 1 (1058 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1548.4
     
    Calories from Fat 272
    17%
    Total Fat 30.2 g
    46%
    Saturated Fat 10.1 g
    50%
    Cholesterol 24.0 mg
    8%
    Sodium 2455.5 mg
    102%
    Total Carbohydrate 284.8 g
    94%
    Dietary Fiber 20.1 g
    80%
    Sugars 54.5 g
    218%
    Protein 37.8 g
    75%

    The following items or measurements are not included:

    sourdough starter

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