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    You are in: Home / Recipes / Sourdough Popovers from King Arthur Flour Recipe
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    Sourdough Popovers from King Arthur Flour

    Average Rating:

    1 Total Reviews

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    • on December 31, 2013

      Great! Saw these on the KAF site and glad to find them posted here. I can't believe how much these popped! Definitely the highest popovers I've ever made. Doubled the recipe and used a Nordic Ware popover pan and a KAF muffin pan, both of which worked very well. Used unfed sourdough from starter on the KAF site and whole milk. Will definitely make again. Perfect use for discard starter. Thanks for sharing the recipe!

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    Nutritional Facts for Sourdough Popovers from King Arthur Flour

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.6
     
    Calories from Fat 36
    26%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 98.6 mg
    32%
    Sodium 346.5 mg
    14%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    sourdough starter

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