3 Reviews

Great! Saw these on the KAF site and glad to find them posted here. I can't believe how much these popped! Definitely the highest popovers I've ever made. Doubled the recipe and used a Nordic Ware popover pan and a KAF muffin pan, both of which worked very well. Used unfed sourdough from starter on the KAF site and whole milk. Will definitely make again. Perfect use for discard starter. Thanks for sharing the recipe!

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LonghornMama December 31, 2013

I just pulled them out of the oven. They look amazing and smell heavenly! Finally, an easy recipe for my discarded starter! Thanks for the recipe!

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Anonymous May 24, 2015

Delish! Just enjoyed one hot out of the oven. A bit heavier than the regular popovers I've made, but love the sourdough flavor of these. Was totally worth the hot oven setting off the smoke alarm (which it does any time I preheat a pan, yay...). Thanks for sharing.

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Queen Roachie May 23, 2015
Sourdough Popovers from King Arthur Flour