3 Reviews

These are wonderful. I need to make a comment about this recipe though. I use sourdough starter in my recipes and 'sour milk' does not make 'sourdough'. Soured milk is part of the leavening. You can use buttermilk or make your own sour milk by adding 1 T of lemon juice to a scant cup of milk.

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Chefanota December 27, 2007

The popovers came out perfect. I was skeptical because the batter seemed so thin, but they were beautiful and delicious. I did use fresh milk because I don't like sourdough though. Very tasty and pretty! Thanks for sharing!

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Seph September 12, 2006
Sourdough popovers and why they pop