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    You are in: Home / Recipes / Sourdough popovers and why they pop Recipe
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    Sourdough popovers and why they pop

    Average Rating:

    3 Total Reviews

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    • on December 27, 2007

      These are wonderful. I need to make a comment about this recipe though. I use sourdough starter in my recipes and 'sour milk' does not make 'sourdough'. Soured milk is part of the leavening. You can use buttermilk or make your own sour milk by adding 1 T of lemon juice to a scant cup of milk.

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    • on August 10, 2008

    • on September 12, 2006

      The popovers came out perfect. I was skeptical because the batter seemed so thin, but they were beautiful and delicious. I did use fresh milk because I don't like sourdough though. Very tasty and pretty! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sourdough popovers and why they pop

    Serving Size: 1 (465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.7
     
    Calories from Fat 30
    27%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 35.0 mg
    11%
    Sodium 432.7 mg
    18%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.4 g
    9%
    Protein 5.0 g
    10%

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