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    You are in: Home / Recipes / Sourdough Pizza Crust Recipe
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    Sourdough Pizza Crust

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on January 27, 2012

      I tried this tonight --looking for a quick dinner and a way to use up some sourdough starter! It was super easy, but a little to crunchy for my taste. I was hoping for a more traditional, slightly doughy chewy crust. It was my first sourdough pizza crust - -but I think I will use a different recipe (one that has some rise time) for the next one.

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    • on October 22, 2010

      LOVE this crust. Super easy to work with and so yummy. I actually rolled it really thin to make 2 very thin crusts and it got rave reviews from everyone who ate it! Will make this a staple crust in our home, especially since we have a pizza night once a week.

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    • on February 21, 2010

    • on March 13, 2009

      Makes an outstanding thin crust for gourmet pizza. This is my favorite crust for a Margherita Pizza. However, the crust is 100% better if it is tossed, rather than rolled.

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    • on March 31, 2008

      This is a really good crust. I didn't need quite 1.5 cups of flour (I used bread flour). It made a really good base for a chicken-barbecue pizza with roasted chicken breast, barbecue sauce, and red onions. My partner really loved it. Thanks!

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    • on March 12, 2008

      Absolutly fantastic. Easy to prepare and extreemly tasty. I really enjoyed baking it on a stone, at a higher temperature. The crust was crunchy and flavorful.

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    • on March 04, 2005

      This dough came out very good. I make pizza a couple times a week and this dough will be our new favorite. Thanks, from the brewhead

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    • on December 03, 2004

      This was totally different than I expected it to be but we all loved it. A great cross between a "thin and crispy" and a "hand-tossed" type crust. Excellent flavor and worth the extra time and preparation involved. Thanks Sue!!

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    Sourdough Pizza Crust. Recipe by KennKonn

    Sourdough Pizza Crust

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    Nutritional Facts for Sourdough Pizza Crust

    Serving Size: 1 (62 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 386.6
     
    Calories from Fat 167
    43%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 776.7 mg
    32%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    sourdough starter

    Detailed Nutrition Values About Nutrition Info
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