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1/10 Photos of Sourdough Pizza Crust
1 hr 30 mins
Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture to produce just the right amount of leavening in quick order. This recipe is from "World Sourdoughs From Antiquity" by Ed Wood.
Units: US | Metric
Serving Size: 1 (526 g)
Servings Per Recipe: 1
The following items or measurements are not included: