1 Review

Very nice pizza crust. I did add about a tsp of Italian seasoning to the dough for some extra flavor, but other than that made as directed. It took mine the full 2 hours to double in size, but it was not the best day for dough rise around here today. Thanks GW. Made for a bonus tag in Pot Luck Tag game.

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~Nimz~ January 25, 2009
Sourdough Pizza Crust