1/2 Photos of Sourdough Pizza Crust
3 hrs 15 mins
Galley Wench's Note:
Suggestions for use: Pizza Margherita Pizza Margherita. Caramelized Onion and Gorgonzola Pizza Caramelized Onion and Gorgonzola Pizza. Pizza/Pasta Sauce In Search of the Ultimate Spaghetti/Pizza/Pasta Sauce. Grilled PIzza Grilled Pizza (Using Grilling Pizza Pan).
My Private Note
14 inch ...
Units: US | Metric
- 1Blend together the dry ingredients in mixing bowl.
- 2Pour in sourdough starter and olive oil and start machine; adding additional water and flour as needed.
- 3Knead for approximately 6-8 minutes until dough is smooth and elastic.
- 4Remove from bowl and form into 1 ball if baking pizza or 2 balls if grilling.
- 5Place dough in bowl(s) that have been sprayed with non-stick, turning once to coat the top.
- 6Loosely cover with plastic wrap and let rise in a warm draft-free place until doubled in bulk, about 1 1/2 - 2 hours (depending on your starter and the temperature of your kitchen).
- 7DO NOT PUNCH DOWN DOUGH.
- 8Dredge hands in flour and remove dough.
- 9Holding one edge of dough in the air with both hands and letting bottom touch work surface, carefully move hands around edge of dough (like turning a steering wheel), allowing weight of dough to stretch round to roughly 10 inches.
- 10Lay dough flat on lightly floured pizza peel (or inverted cookie sheet) and continue to work edges with fingers and stretching into a 14-inch round (or two smaller circles).
- 11Assemble and bake the pizza according to your favorite recipe.
- 13Pizza Margherita Pizza Margherita.
- 14Caramelized Onion and Gorgonzola Pizza Caramelized Onion and Gorgonzola Pizza.
- 15Pizza/Pasta Sauce In Search of the Ultimate Spaghetti/Pizza/Pasta Sauce.
- 16Grilled PIzza Grilled Pizza (Using Grilling Pizza Pan).
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Nutritional Facts for Sourdough Pizza Crust
Serving Size: 1 (234 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 921.1
- Calories from Fat 259
- Total Fat 28.8 g
- Saturated Fat 4.0 g
- Cholesterol 0.0 mg
- Sodium 1748.6 mg
- Total Carbohydrate 143.0 g
- Dietary Fiber 5.0 g
- Sugars 0.5 g
- Protein 19.3 g
The following items or measurements are not included: