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I have always been a crust girl. If the crust isn't spectacular, the pizza just isn't worth eating. This, dear friends, is most assuredly a pizza worth eating!!! Delightfully chewy interior, crisp lovely outer crust, and oodles and oodles of sourdough flavor...I could eat nothing but the crust and be completely and totally satisfied. I made one pizza with red sauce, ham, mushrooms and onions and one with caramelized onions instead of sauce. I topped both with a blend of cheddar, mozzarella, and provolone.

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under12parsecs February 16, 2012

this was wonderful! My family loved it!! How long can you keep the crust in the fridge for?

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huneone March 18, 2008

Best pizza crust ever. We brush it with oil and sprinkle with garlic and parmesan before we add the meat and cheese. Wonderful "sauceless" pizza.

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Kitaye March 02, 2008

I just made this recipe for my husband and I and it's sooooo yummy, and easy since I already had a sourdough starter ready to go. The dough was crisp and delicious. This one is a keeper!!

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Buttercup #2 October 20, 2006
Sourdough Pizza Crust