I have always been a crust girl. If the crust isn't spectacular, the pizza just isn't worth eating. This, dear friends, is most assuredly a pizza worth eating!!! Delightfully chewy interior, crisp lovely outer crust, and oodles and oodles of sourdough flavor...I could eat nothing but the crust and be completely and totally satisfied. I made one pizza with red sauce, ham, mushrooms and onions and one with caramelized onions instead of sauce. I topped both with a blend of cheddar, mozzarella, and provolone.
this was wonderful! My family loved it!! How long can you keep the crust in the fridge for?
Best pizza crust ever. We brush it with oil and sprinkle with garlic and parmesan before we add the meat and cheese. Wonderful "sauceless" pizza.
I just made this recipe for my husband and I and it's sooooo yummy, and easy since I already had a sourdough starter ready to go. The dough was crisp and delicious. This one is a keeper!!