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This recipe for easy pie crust uses sourdough starter and gives you a recipe for a starter if you can't find one. The starter recipe is one I modified from an existing recipe I found. The pie crust recipe is based on a recipe for sticky buns my mom had from years ago. I modified it to make pie crust. It is so much easier (in my opinion) than starting with flour and shortening.
Units: US | Metric
Serving Size: 1 (75 g)
Servings Per Recipe: 8
The following items or measurements are not included: