2 Reviews

I will try these again, but next time I will reduce the baking powder to half as I could taste it in them. I also think they would be better with 1/2-1 teaspoon cinnamon added to the dough. With these two modifications I'm sure they would be great with a caramel glaze, icing drizzled on top, or the suggested butter & cinnamon/sugar topping. Thanks for sharing this recipe Donna!

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Cindy Lynn September 04, 2002

I have made these to bring to work multiple times and I always get rave reviews. I usually use walnuts instead of pecans due to the cost difference, and I always add about 1 tsp of cinnamon and 2 tbsp more sugar to the dough. To make them extra-good I do the cinnamon-sugar-butter topping, then once they cool top them with a vanilla glaze (I use the one from Betty Crocker) and drizzle over top - they look pretty and they're always gone by mid-day!

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jesrn2000 November 05, 2007
Sourdough Pecan Drop Biscuits