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    You are in: Home / Recipes / Sourdough Pecan Drop Biscuits Recipe
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    Sourdough Pecan Drop Biscuits

    Average Rating:

     2 Total Reviews

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    • on September 04, 2002

      I will try these again, but next time I will reduce the baking powder to half as I could taste it in them. I also think they would be better with 1/2-1 teaspoon cinnamon added to the dough. With these two modifications I'm sure they would be great with a caramel glaze, icing drizzled on top, or the suggested butter & cinnamon/sugar topping. Thanks for sharing this recipe Donna!

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    • on November 05, 2007

      I have made these to bring to work multiple times and I always get rave reviews. I usually use walnuts instead of pecans due to the cost difference, and I always add about 1 tsp of cinnamon and 2 tbsp more sugar to the dough. To make them extra-good I do the cinnamon-sugar-butter topping, then once they cool top them with a vanilla glaze (I use the one from Betty Crocker) and drizzle over top - they look pretty and they're always gone by mid-day!

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    Nutritional Facts for Sourdough Pecan Drop Biscuits

    Serving Size: 1 (428 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 171.6
     
    Calories from Fat 107
    62%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 27.7 mg
    9%
    Sodium 217.0 mg
    9%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.9 g
    15%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    sourdough starter

    Detailed Nutrition Values About Nutrition Info
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