Sourdough Pancakes

Aroostook's Note:

This recipe uses a cup of sour dough starter. What a great start to the day! =)

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 12

• 1 cup sourdough starter
• 1 cup all-purpose flour
• 1 cup milk
• 1 egg , well beaten
• 2 teaspoons vegetable oil
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon sugar

Directions:

1. The night before: Mix 1 cup starter with the flour and milk in a large, nonreactive bowl.
2. Place the bowl in a warm place, cover and let it stand until morning.
3. When ready to cook add egg, oil, salt, sugar, baking soda, baking powder, to sour dough Mix well Heat a lightly greased griddle or skillet over medium heat (375*F- 190*C).
4. Griddle is ready when a few drops of water skitter.
5. For each pancake, pour 1/4 cup batter onto hot griddle.
6. Cook pancakes until surface is covered with bubbles and appear dry around the edges.
7. Turn until the other side is golden brown.

Reviews

[Bobbin]

These pancakes were not sweet at all and had a bland flavor, even after I added blueberries and vanilla. This was not my favorite sourdough recipe.

[Kathy!!]

I need to rate this recipe because I keep losing it. It has become my go-to recipe for sourdough pancakes. I don't know what 12 people you are serving but I make it for the two of us and we have it for two meals.

[Divine Nature]

This is a great recipe. The pancakes turn out wonderful!