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    You are in: Home / Recipes / Sourdough Pancakes Recipe
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    Sourdough Pancakes

    Sourdough Pancakes. Photo by Bonnie G #2

    1/1 Photo of Sourdough Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Aroostook's Note:

    This recipe uses a cup of sour dough starter. What a great start to the day! =)

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    Units: US | Metric


    1. 1
      The night before: Mix 1 cup starter with the flour and milk in a large, nonreactive bowl.
    2. 2
      Place the bowl in a warm place, cover and let it stand until morning.
    3. 3
      When ready to cook add egg, oil, salt, sugar, baking soda, baking powder, to sour dough Mix well Heat a lightly greased griddle or skillet over medium heat (375*F- 190*C).
    4. 4
      Griddle is ready when a few drops of water skitter.
    5. 5
      For each pancake, pour 1/4 cup batter onto hot griddle.
    6. 6
      Cook pancakes until surface is covered with bubbles and appear dry around the edges.
    7. 7
      Turn until the other side is golden brown.

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    Ratings & Reviews:

    • on October 27, 2013


      I made as directed and was pleased with the results; they were plenty sweet enough for us - maybe even a little to much after adding warm maple syrup. Went together easy, with good directions. Puffed up nice and had a soft texture with a good sourdough flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009


      These pancakes were not sweet at all and had a bland flavor, even after I added blueberries and vanilla. This was not my favorite sourdough recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2009


      I need to rate this recipe because I keep losing it. It has become my go-to recipe for sourdough pancakes. I don't know what 12 people you are serving but I make it for the two of us and we have it for two meals.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sourdough Pancakes

    Serving Size: 1 (37 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 67.9
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.7 g
    Cholesterol 20.4 mg
    Sodium 248.0 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.2 g
    Sugars 1.1 g
    Protein 2.2 g

    The following items or measurements are not included:

    sourdough starter

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