Sourdough Pancakes

READY IN: 10mins
Recipe by Aroostook

This recipe uses a cup of sour dough starter. What a great start to the day! =)

Top Review by Bonnie G #2

I made as directed and was pleased with the results; they were plenty sweet enough for us - maybe even a little to much after adding warm maple syrup. Went together easy, with good directions. Puffed up nice and had a soft texture with a good sourdough flavor.

Ingredients Nutrition

Directions

  1. The night before: Mix 1 cup starter with the flour and milk in a large, nonreactive bowl.
  2. Place the bowl in a warm place, cover and let it stand until morning.
  3. When ready to cook add egg, oil, salt, sugar, baking soda, baking powder, to sour dough Mix well Heat a lightly greased griddle or skillet over medium heat (375*F- 190*C).
  4. Griddle is ready when a few drops of water skitter.
  5. For each pancake, pour 1/4 cup batter onto hot griddle.
  6. Cook pancakes until surface is covered with bubbles and appear dry around the edges.
  7. Turn until the other side is golden brown.

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