Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe for pancakes uses the sourdough starter. From The Juniour League of Austin's cookbook Necessities and Temptations. Prep time does not include letting sit overnight or making starter.

Ingredients Nutrition

Directions

  1. Mix together sourdough starter, water and flour.
  2. Cover bowl and allow to stand at room temperature overnight.
  3. Whisk in eggs, sugar, oil, milk and baking soda.
  4. Let batter stand 10 minutes.
  5. Using hotter griddle than usual, make pancakes.

Reviews

(4)
Most Helpful

We thoroughly enjoyed these pancakes. Reading the previous comments about the mixture being on the thin side, I excluded the milk. Next time, though, I would add a bit of salt. I cut the recipe in half and got 10 small pancakes....perfect for 4 adults and 2 small children. I would do this one again

Abby Girl August 25, 2008

I was looking for a new way to use my sour dough starter and decided to try these. I did have to work with them for a while to get the right cooking temp, but they were good and we really did enjoy them. This is a great recipe when you have a crowd you want to feed. It does make up quite a pile of pancakes.

Jellyqueen October 20, 2003

just got my starter up and running and was looking for ways to use up starter

Dropbear July 31, 2008

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