Sourdough Pancakes

READY IN: 15mins
Recipe by Miss Annie

This recipe for pancakes uses the sourdough starter. From The Juniour League of Austin's cookbook Necessities and Temptations. Prep time does not include letting sit overnight or making starter.

Top Review by Abby Girl

We thoroughly enjoyed these pancakes. Reading the previous comments about the mixture being on the thin side, I excluded the milk. Next time, though, I would add a bit of salt. I cut the recipe in half and got 10 small pancakes....perfect for 4 adults and 2 small children. I would do this one again

Ingredients Nutrition

Directions

  1. Mix together sourdough starter, water and flour.
  2. Cover bowl and allow to stand at room temperature overnight.
  3. Whisk in eggs, sugar, oil, milk and baking soda.
  4. Let batter stand 10 minutes.
  5. Using hotter griddle than usual, make pancakes.

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