Sourdough Pancakes

Submitted by tonyf56

"Another recipe from the vegetarian cookbook of the 70s"

 

• Ready In: 24hrs 5mins
• Ingredients: 8
• Yields: 12 pancakes
• Serves: 4

ingredients

• 473.18 ml all-purpose flour
• 473.18 ml milk
• 2 eggs
• 4.92 ml baking soda
• 4.92 ml salt
• 4.92 ml baking powder
• 29.58 ml sugar
• 29.58 ml corn oil

directions

1. The night before, Mix 2 cups flour and the 2 cups of milk.
2. Keep in microwave or a cool dark place covered over night.
3. Next morning add and mix together eggs, baking soda, salt, baking powder,sugar and corn oil.
4. Let set for 1 hour
5. Cook on griddle.

Reviews

[Bonnie G #2]

Great recipe and resulted in light fluffy pancakes. I did change it a bit, instead of making the starter, used my own left over sourdough starter and worked like a charm, though I think next time I'd not let it sit for the whole hour, thinking with my strong starter 30 minutes would have been enough. It was easy and a real hit here at my house.

 

[gailanng]

I've a thing for the mashiest mashed potatoes, breadiest breads and, of course, the pancakiest pancakes.

 

[Sydney Mike]

An interesting way of making sourdough pancakes, & it definitely works! Not something that can be whipped up at the last minute, but the flavor it nicely satisfying! Topped mine with a light corn syrup (which I do enjoy) while my other half had 'em with some pure maple syrup! Thanks for posting your recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]