I've a thing for the mashiest mashed potatoes, breadiest breads and, of course, the pancakiest pancakes.
An interesting way of making sourdough pancakes, & it definitely works! Not something that can be whipped up at the last minute, but the flavor it nicely satisfying! Topped mine with a light corn syrup (which I do enjoy) while my other half had 'em with some pure maple syrup! Thanks for posting your recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]