Prep 24 hrs
Cook 5 mins
Another recipe from the vegetarian cookbook of the 70s
- 2 cups all-purpose flour
- 2 cups milk
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 2 tablespoons corn oil
- The night before, Mix 2 cups flour and the 2 cups of milk.
- Keep in microwave or a cool dark place covered over night.
- Next morning add and mix together eggs, baking soda, salt, baking powder,sugar and corn oil.
- Let set for 1 hour
- Cook on griddle.
I've a thing for the mashiest mashed potatoes, breadiest breads and, of course, the pancakiest pancakes.
An interesting way of making sourdough pancakes, & it definitely works! Not something that can be whipped up at the last minute, but the flavor it nicely satisfying! Topped mine with a light corn syrup (which I do enjoy) while my other half had 'em with some pure maple syrup! Thanks for posting your recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]