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    You are in: Home / Recipes / Sourdough Pancakes Recipe
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    Sourdough Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs 15 mins

    10 mins

    DrGaellon's Note:

    From Alex Guarnaschelli's Cooking Loft on Food Network. Serve with Pear-Date Compote.

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    Ingredients:

    Serves: 4

    Yield:

    large p ...

    Units: US | Metric

    Directions:

    1. 1
      Stir yeast and warm water together. Let stand until foamy.
    2. 2
      Heat milk and butter in a saucepan until butter is melted and milk is warmed to about 120°F.
    3. 3
      Combine yeast mixture, flour and sugar in a large bowl. Add half the milk mixture and whisk inches Add remaining milk and whisk in thoroughly. Cover tightly with plastic wrap and set aside in a warm place for an hour.
    4. 4
      Add eggs, salt and spices and beat well.
    5. 5
      Fry pancakes, about 1/3 cup per pancake, until golden brown on both sides. Flip when bubbles form and set in center. (If the batter is too runny, add another tablespoon or two of flour.).

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    Nutritional Facts for Sourdough Pancakes

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.7
     
    Calories from Fat 178
    33%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.2 g
    56%
    Cholesterol 158.5 mg
    52%
    Sodium 494.9 mg
    20%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.7 g
    26%
    Protein 18.4 g
    36%

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