Sourdough Pancakes

Submitted by Amberlyrose

"A perfect balance of sweet and sour....my favorite pancake recipe."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 2

ingredients

• 118.29 ml active starter (room temp)
• 118.29 ml water, warm (105-110)
• 177.44 ml flour
• 14.79 ml honey or 14.79 ml agave nectar
• 1 egg
• 1.23 ml salt (kosher if you have it)
• 14.79 ml butter, melted
• 2.46 ml baking soda

directions

1. Place the Starter in a non-reactive bowl. Add water and flour. Stir with wooden spoon.
2. Add honey, egg, salt and butter stirring slightly just until all is combined.
3. *Do not over stir batter as this will result in tough pancakes. It is OK if the batter is slightly lumpy.
4. Gently stir in baking soda.
5. Heat griddle or cooking surface of choice to Medium heat, approx 350).
6. Spray cooking surface with cooking spray. (Or may use butter).
7. Pour out enough batter to make desired size pancakes.
8. Flip only once!

Reviews

[homeless2some]

Great! I was looking for a pancake recipe for two people and this one jumped out at me and they are terrific, great taste and a good rise on the cakes.. It's a keeper. Thank You

 

[Sydney Mike]

GREAT TASTING PANCAKES, & fairly easy to put together, too! I had several topped with white corn syrup, which is a definite favorite of mine, but I also had a couple topped with a homemade, just slightly sweetened strawberry syrup ~ OUTSTANDING! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]