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    You are in: Home / Recipes / Sourdough Pancakes Recipe
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    Sourdough Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 12 mins

    12 mins

    8 hrs

    Sam Saguaro's Note:

    You ain't lived 'till you ate these. One taste and you'll see why a 'sourdough prospector' would give up his gold claim before his sourdough starter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first three ingredients into a large non-metallic bowl and beat until smooth. Cover loosely with a damp towel/dishrag and let stand in a warm place for 8 to 18 hours.
    2. 2
      Mix batter down. Add remaining ingredients and stir until smooth.
    3. 3
      Cook on a lightly greased preheated griddle or skillet at 400°F.
    4. 4
      Serve with maple or berry syrup, or toss an fried egg on 'em.

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    Ratings & Reviews:

    • on October 16, 2012

      I SO LOVE this recipe. I have just started using sourdough,{AGAIN},,, This recipe uses equal amounts of starter and flour. That makes a good SOUR dough. Higher flour ratios make a more watered down cake. THIS IS YUM.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      55

      AWESOME! I don't think I've ever had pancakes brown up so perfectly! They are tasty, too! My half-batch made a dozen (12) pancakes. I'll definitely keep this recipe in mind as a great use for sourdough starter!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009

      55

      Amazing! I have a young starter, so not so tangy yet, but wonderful texture. I have to say this is closer to the 8 servings, or 4 if you are a starving lumberjack who is a Sumo wrestler in the off season... I made about a dozen pancakes the size of dinner plates, so we wrapped and froze the leftovers for another time. Thanks for the great recipe! Served with boysenberry syrup and some sweetened sliced strawberries.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sourdough Pancakes

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.8
     
    Calories from Fat 169
    35%
    Total Fat 18.8 g
    29%
    Saturated Fat 4.0 g
    20%
    Cholesterol 101.5 mg
    33%
    Sodium 1235.0 mg
    51%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.7 g
    50%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    sourdough starter

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