Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix ingredients together and let the mixture bubble and foam a minute or two, then drop on hot griddle in large spoonfuls.


Most Helpful

YUM! my first experience with sourdough pancakes... i'm still building up my starter and i have quite a bit of it that's not ready to be used in bread-i'm so happy i found a way to use it! these were absolutely perfect. thanks!

thechefess February 05, 2008

Really good! I love the tender texture. I cut the sugar (I prefer lots of maple syrup on top) and the salt by half. A great excuse to revive "the critter" (our sourdough starter).

Podkayne July 11, 2009

I substituted 1/4 cup instant milk with 1/4 cup rice milk and 1/4 cup flour. It was great but too salty, so next time I'll reduce the salt to 1/4 tsp. Yummy!

scratchcook February 29, 2008

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