1/1 Photo of Sourdough Pancake and Waffle Recipe (Shirley's)
13 hrs 20 mins
Nature's Cuisine's Note:
From a friend of the family, Shirley Carleson.
My Private Note
Units: US | Metric
- 1Combine starter, water and flour in large bowl. Mix well. Cover with plastic wrap and set in warm place (80 degrees) for 12 hours.
- 2Put 1 cup of the starter back in your sourdough starter pot and keep refrigerated. To whatever is left, add egg, cooking oil and dry milk.
- 3In small bowl, combine salt, baking soda and sugar. Sprinkle over batter and fold in gently. Let rest 5 minutes. Drop by tablespoonfulls to make dollar size pancakes (these pancakes require a hotter griddle than other pancakes).
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Nutritional Facts for Sourdough Pancake and Waffle Recipe (Shirley's)
Serving Size: 1 (155 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 284.6
- Calories from Fat 65
- Total Fat 7.3 g
- Saturated Fat 1.8 g
- Cholesterol 40.4 mg
- Sodium 631.4 mg
- Total Carbohydrate 46.0 g
- Dietary Fiber 1.4 g
- Sugars 6.4 g
- Protein 7.8 g
The following items or measurements are not included: