Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

Another recipe from Southern Living which my family has "tweaked" over the years.

Ingredients Nutrition

  • 8 cups sourdough bread, cubed (about 8 slices)
  • 13 cup butter
  • 1 cup vidalia onion, finely chopped
  • 5 celery ribs, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 12 teaspoon ground black pepper
  • 2 dozen oysters, shucked, drained and coarsely chopped (8 ounce container)
  • 10 slices bacon, cooked and crumbled
  • 13 cup fresh parsley, chopped
  • 1 (6 ounce) jar marinated artichoke hearts, drained and chopped

Directions

  1. Arrange bread cubes in a single layer on 2 baking sheets.
  2. Bake at 350 degrees for 10 minutes until dry and golden.
  3. Melt butter in a large skillet and saute the onions, celery and garlic for 6-8 minutes on medium high heat.
  4. Add the salt, pepper and oysters and cook for 2 minutes.
  5. Remove from heat.
  6. In a large bowl, combine the bread cubes, oyster mixture, bacon, parsley and artichokes and toss well.
  7. Spoon the dressing into a lightly greased 11 X 17 baking dish and bake, uncovered, for 45 minutes at 375 degrees.

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