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1/2 Photos of Sourdough Onion Herb Bread
Fragrant with herbs and onion, this moist bread will become one of your favorites. I made half of my batch into bread sticks and they were wonderful. I rolled out the dough to about 1/4" thick, brushed with olive oil and sprinkled with finely shredded cheese and garlic powder. Let rise until light and bake at 400 degrees F until golden.
Units: US | Metric
Serving Size: 1 (802 g)
Servings Per Recipe: 1
The following items or measurements are not included: