Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sourdough Oatmeal Raisin Muffins Recipe
    Lost? Site Map

    Sourdough Oatmeal Raisin Muffins

    Sourdough Oatmeal Raisin Muffins. Photo by under12parsecs

    1/3 Photos of Sourdough Oatmeal Raisin Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Yankiwi's Note:

    These muffins are moist and delicious, even when a few days old. They are quick and easy to make when you want to revitalize your sourdough starter but don’t have time to make bread. Adapted from The Sourdough Cookbook by Rita Davenport which is out of print

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F (200°C).
    2. 2
      In a medium bowl, combine rolled oats and milk. Set aside to soak.
    3. 3
      Grease 12 muffin cups; set aside.
    4. 4
      Stir sourdough starter, oil, egg and raisins into soaked oats; set aside.
    5. 5
      In a large bowl mix together flour, baking powder, baking soda, salt and brown sugar. Add oats mixture.
    6. 6
      Stir until dry ingredients are just moistened; don't over mix.
    7. 7
      Divide batter among the 12 cups.
    8. 8
      Bake in preheated oven 20 to 25 minutes or until golden brown. Remove promptly from muffin cups.
    9. 9
      Can be served hot or cold.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 22, 2014

      55

      Yum! I was excited to find a sourdough muffin recipe that doesn't begin with an overnight preferment -- I'm never that organized. These were easy, perfectly chewy/dense with a good rise, and a great basic recipe to start from if you want to change up the add-ins. I subbed the raisins for a diced granny smith apple and added cinnamon, cloves and nutmeg this time; I might try with blueberries. Or zucchini/choc chips. Or pumpkin and raisins. Or dried cranberries and orange zest. A streusel topping would just send these over the edge, too...the possibilities are endless. :) Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2014

      55

      I have made these twice now with only change being that I use 1 c frozen blueberries in place of the raisins. I get 12 regular size muffins and about 12-15 mini muffins from one recipe. These muffins are moist and delicious; plus they are a great way to use some starter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2012

      55

      Mmmm... These are wonderfully moist and flavorful. I used buttermilk and added cinnamon and clove. I also ran out of raisins, so I added some toasted pecans. Heavenly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Sourdough Oatmeal Raisin Muffins

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.2
     
    Calories from Fat 140
    33%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 36.6 mg
    12%
    Sodium 376.6 mg
    15%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 2.6 g
    10%
    Sugars 25.1 g
    100%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    sourdough starter

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites