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    You are in: Home / Recipes / Sourdough Oatmeal Potato Bread Recipe
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    Sourdough Oatmeal Potato Bread

    Sourdough Oatmeal Potato Bread. Photo by Demelza

    1/4 Photos of Sourdough Oatmeal Potato Bread

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    Donna M.'s Note:

    I created this combination and was very pleased with the results.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in bread machine pan in the order that they are listed.
    2. 2
      Select dough cycle and press start.
    3. 3
      Turn dough out on lightly floured surface and shape into desired loaf.
    4. 4
      Place in greased loaf pan and let rise, covered, until 1 to 2 inches above edges of pan.
    5. 5
      Be patient, this can take several hours, depending upon how active your sourdough culture is.
    6. 6
      Uncover and bake at 350 degrees F for about 30 minutes, or until done.
    7. 7
      Immediately turn out of pan and cool on wire rack.
    8. 8
      Brush top crust with butter for a soft crust, if desired.
    9. 9
      NOTE: You can use part whole wheat flour (up to 1 1/2 cups) in place of all white flour.
    10. 10
      I recently made this and used only 1/2 cup of whole wheat flour.
    11. 11
      It made a very nice, light wheat bread.

    Ratings & Reviews:

    • on March 15, 2011

      55

      Wonderrful loaf. I used the dough cycle on my bread machine & formed the loaf to bake in a pan in the oven. It was half gone before it was even cool enough to cut properly. I may add some chopped toasted hazelnuts or pecans next time I make it. Thanks Donna!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      55

      Thanks so much Donna for a great recipe. Made four mini loaves last week . . . that way I can fit a couple in my little freezer for later use!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      55

      This was very good bread, I doubled the recipe and it worked fine. It was pretty cold in my house the day I made it so it took about 5 hrs. to rise but it was well worth the wait. Thanks for this recipe, Dan

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Sourdough Oatmeal Potato Bread

    Serving Size: 1 (839 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2501.9
     
    Calories from Fat 543
    21%
    Total Fat 60.4 g
    92%
    Saturated Fat 15.9 g
    79%
    Cholesterol 34.1 mg
    11%
    Sodium 4165.7 mg
    173%
    Total Carbohydrate 425.8 g
    141%
    Dietary Fiber 15.5 g
    62%
    Sugars 51.8 g
    207%
    Protein 58.4 g
    116%

    The following items or measurements are not included:

    sourdough starter

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