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    You are in: Home / Recipes / Sourdough Oatmeal Muffins Recipe
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    Sourdough Oatmeal Muffins

    Sourdough Oatmeal Muffins. Photo by PaulaG

    1/2 Photos of Sourdough Oatmeal Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    PaulaG's Note:

    These are not the cake like muffins. They are hearty, moist muffins that will stick with you throughout the morning. A bowl of cranberry oats in a muffin. Top these off with orange marmelade for a great breakfast treat. Please note: When baking with sourdough please remember that you may need to do some adjustments with the amount of flour used.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a blender container or food processor bowl, mix together the flours, brown sugar, oats, salt, baking soda and cinnamon.
    2. 2
      In large mixing bowl, whisk together the egg, yogurt, oil and extract; stir in the sourdough starter.
    3. 3
      Add the flour mixture to the egg mixture; stirring just to moisten ingredients.
    4. 4
      Mix in the orange zest and dried cranberries; the batter will be a thick muffin batter.
    5. 5
      Spray muffin tins with cooking spray and fill about 2/3 full; allow dough to rest while oven preheats.
    6. 6
      Preheat oven to 375 degrees and when heated, bake muffins for 30 to 35 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 02, 2011

      55

      These are FANTASTIC! A dense and hearty muffin that's not too sweet - my favorite. I used Paula's Foolproof Sourdough Starter and all purpose flour, brown sugar, orange extract and dried cherries instead of cranberries. Quick and easy to put together and smell great baking in the oven. Taste great hot or not :) Thanks Paula!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2014

      55

      Good! As Paula describes, these are hearty healthy muffins, not cupcakes masquerading as muffins. Yummy as is or served with honey and/or butter. This recipe would also be a nice base for other muffin flavors. A good use for the sourdough starter, and one that I'll make again. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sourdough Oatmeal Muffins

    Serving Size: 1 (854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.2
     
    Calories from Fat 41
    28%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 13.6 mg
    4%
    Sodium 238.4 mg
    9%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.0 g
    36%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    sourdough starter

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