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    You are in: Home / Recipes / Sourdough Nut Batter Bread Recipe
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    Sourdough Nut Batter Bread

    Sourdough Nut Batter Bread. Photo by PaulaG

    1/1 Photo of Sourdough Nut Batter Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Donna M.'s Note:

    No kneading is required for this bread. Beat either by hand or with an electric mixer.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Measure the starter into a large mixing bowl.
    2. 2
      Melt butter; add milk and warm to 85 degrees F.
    3. 3
      Add the salt and sugar and stir until dissolved.
    4. 4
      Add this mixture to the starter and mix well.
    5. 5
      Stir in nuts, raisins, and spices.
    6. 6
      Add the flour, 1 cup at a time, mixing vigorously for 1 minute or so between cups.
    7. 7
      Grease a 4 1/2 x 8 1/2-inch loaf pan and spoon batter into pan.
    8. 8
      Proof, covered, at 85 degrees F for 1 to 2 hours, or until dough rises 1/2 inch above the edge of the pan.
    9. 9
      Preheat oven to 350 degrees F.
    10. 10
      Bake for about 45 minutes.
    11. 11
      Remove loaf from pan and cool on wire rack.

    Ratings & Reviews:

    • on November 16, 2008

      35

      I needed to use up some sourdough starter, so I thought I would give this a try. It rose beautifully, but I was not fond of the taste. I like a sweeter raisin bread, I may try to make again, adding a lot more cinnamon and sugar. Will update when I do.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008

      55

      this was the first fruit sourdough bread i have made made and i think it was excellent every one that had some thought it was bril i liked the nuts it gave it a nice crunch wil certainly make it again what was great is it's all sourdough and no commercial yeast in site good flavour

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2006

      55

      This was great. I was not paying attention and actually added the ingredients in a slightly different order- putting the milk with the starter, but it turned out great. Fantastic whole wheat morning bread

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sourdough Nut Batter Bread

    Serving Size: 1 (774 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2602.1
     
    Calories from Fat 611
    23%
    Total Fat 67.9 g
    104%
    Saturated Fat 23.3 g
    116%
    Cholesterol 78.1 mg
    26%
    Sodium 3031.5 mg
    126%
    Total Carbohydrate 452.1 g
    150%
    Dietary Fiber 23.3 g
    93%
    Sugars 115.8 g
    463%
    Protein 59.5 g
    119%

    The following items or measurements are not included:

    sourdough starter

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