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    You are in: Home / Recipes / Sourdough Nut Batter Bread Recipe
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    Sourdough Nut Batter Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 16, 2008

      I needed to use up some sourdough starter, so I thought I would give this a try. It rose beautifully, but I was not fond of the taste. I like a sweeter raisin bread, I may try to make again, adding a lot more cinnamon and sugar. Will update when I do.

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    • on January 14, 2008

      this was the first fruit sourdough bread i have made made and i think it was excellent every one that had some thought it was bril i liked the nuts it gave it a nice crunch wil certainly make it again what was great is it's all sourdough and no commercial yeast in site good flavour

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    • on January 24, 2006

      This was great. I was not paying attention and actually added the ingredients in a slightly different order- putting the milk with the starter, but it turned out great. Fantastic whole wheat morning bread

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    • on September 13, 2005

      Have made this bread several times now and it is very good. I made it as directed the first time, but have since omitted the nuts. Was out of raisins the last time I made it so I used chopped dried apricots and a bit of orange zest. It was wonderful as well. This is a great recipe to use starter when you are in a pinch for time. I did start baking it in the 9 X 5 loaf pan as it ran over with the smaller one. Thanks again, Donna!

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    • on July 27, 2005

      This was my first attempt at making bread with just the starter to rise. Up until now I had always added extra yeast and I choose this recipe to test my starter after a small accident. It worked! I was so happy. This bread is dense and is excellent lightly toasted, spread with peanut butter it makes a nice breakfast alternative to muffins. Thanks Donna!

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    Nutritional Facts for Sourdough Nut Batter Bread

    Serving Size: 1 (774 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2602.1
     
    Calories from Fat 611
    23%
    Total Fat 67.9 g
    104%
    Saturated Fat 23.3 g
    116%
    Cholesterol 78.1 mg
    26%
    Sodium 3031.5 mg
    126%
    Total Carbohydrate 452.1 g
    150%
    Dietary Fiber 23.3 g
    93%
    Sugars 115.8 g
    463%
    Protein 59.5 g
    119%

    The following items or measurements are not included:

    sourdough starter

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