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Showing 1-3 of 3
on January 10, 2010
I started this starter and one with commercial yeast around the same time. While the commercial yeast one worked, It wasn't really sour, it seemed that I was just cultivating more commercial yeast. This one is deliciously sour. I was unsure if it had the power of the commercial yeast until I fed them both and did a comparason, at this point I have been tending it for 2 weeks. I just baked my first loaves with only the grape starter and they are great! I just threw out the other starter! I am new to this whole sourdough thing, it makes me feel like a mad scientist to be able to make bread raise and taste great with grapes! Thanks, you helped take the mystery out of it for me!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 30, 2010
Using another sourdough starter, I have made these biscuits twice. They are a huge hit with my family. Thanks for a nice recipe. I have a grape vine, and may try this grape starter next summer.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 06, 2007
i have made the starter.. i will make the buscuits soon. the starter bubbled up about the second day and seemed like pancake batter then.. i kept feeding and stirring every day for a few more days and i smelt the sour smell.. but it never thickened up again.. after the first bubbling it went into just a thin batter and would seperate every day and i would feed it and stir it up.. i didnt know if this is how it was suppose to react or if it is spoiled.. is it suppose to remain bubbly? i did make some bread out of it and it had a hard time raising very much.. i didnt know if this was the fault of the starter or the fact that i used almost all whole wheat flour in my bread?? i'll update when i make the buscuits- made em. one said they were too sour but others liked them.. they didnt rise very much either.. i dont know if that is my starter or what. they had good flavor but so small and dense. oh well this was my first sourdough exp. thanks.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (538 g)
Servings Per Recipe: 1