Sourdough Mushroom Sausage Strata

READY IN: 9hrs
Recipe by yooper

Another overnight casserole for a special breakfast. I really like the addition of the cream of mushroom soup in this one. Makes for a creamy dish!

Top Review by Diana hayek

Thanks for sharing this incredible recipe. I am always looking for something new and good when my children visit from North Carolina and Virginia,(I live in Chicago). I like the idea of making it the night before because that gives me more time in the morning to spend with the family and I also like how nice it warms in the microwave, just like fresh!! With a fruit salad and homemade coffeecake, it made a great breakfast. I doubled the soup and eggs for a larger crowd and it was perfect. Will be making it for the holidays again, going to be a family favorite.

Ingredients Nutrition

Directions

  1. Spray a 9x13 pan with Pam.
  2. cube and cook sausages; drain and set aside.
  3. Cube sourdough bread and spread in pan.
  4. Spread sausage and cheese over bread.
  5. In a medium bowl, beat eggs; mix eggs and soup on high speed of electric mixer until well combined; add milk and mix on low till combined.
  6. Pour mixture over cheese.
  7. Cover and chill overnight.
  8. Uncover and bake in a 350 oven for 1 hour.

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