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    You are in: Home / Recipes / Sourdough-like Beer Bread Recipe
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    Sourdough-like Beer Bread

    Sourdough-like Beer Bread. Photo by manzanitast

    1/5 Photos of Sourdough-like Beer Bread

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    KimmieOH's Note:

    This is a great recipe -- It tastes like sourdough but doesn't require a starter.

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    Large L ...

    Units: US | Metric


    1. 1
      Place ingredients in bread machine pan in the order suggested by the manufacturer.
    2. 2
      Select White Bread setting, and then press Start.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 06, 2003


      Oh this was a keeper! Thanks for such a simple recipie! I used wheat beer and it gave the bread a delicious flavor. I agree that the crust was terrific!

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    • on April 16, 2012


      I have tried all kinds of bread recipes for my ABM and this one is everyone's favourite bread! I wouldn't call it sourdough flavoured, just beer bread, but a perfect one I can even cook right in the bread maker, which I never normally do. It comes out perfect! I warm the beer in the microwave, by the way. Thanks for the fantastic recipe! It is a keeper for sure!

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    • on April 18, 2010


      We are another group who didn't pick up a big sourdough flavor with this one. Note the five star rating though, this was a great, tasty, flexible, light and airy loaf of bread- and we will be making it again. Thanks KimmieOh!

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    Read All Reviews (33)


    Nutritional Facts for Sourdough-like Beer Bread

    Serving Size: 1 (773 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1877.3
    Calories from Fat 282
    Total Fat 31.4 g
    Saturated Fat 4.1 g
    Cholesterol 0.0 mg
    Sodium 3511.6 mg
    Total Carbohydrate 335.3 g
    Dietary Fiber 12.0 g
    Sugars 38.7 g
    Protein 42.7 g

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