Sourdough-like Beer Bread

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

This is a great recipe -- It tastes like sourdough but doesn't require a starter.

Ingredients Nutrition

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
  2. Select White Bread setting, and then press Start.

Reviews

Most Helpful

Oh this was a keeper! Thanks for such a simple recipie! I used wheat beer and it gave the bread a delicious flavor. I agree that the crust was terrific!

jckamen March 06, 2003

I have tried all kinds of bread recipes for my ABM and this one is everyone's favourite bread! I wouldn't call it sourdough flavoured, just beer bread, but a perfect one I can even cook right in the bread maker, which I never normally do. It comes out perfect! I warm the beer in the microwave, by the way. Thanks for the fantastic recipe! It is a keeper for sure!

Chef Kalani's Mama April 16, 2012

We are another group who didn't pick up a big sourdough flavor with this one. Note the five star rating though, this was a great, tasty, flexible, light and airy loaf of bread- and we will be making it again. Thanks KimmieOh!

lula may April 18, 2010

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