1 Review

I asked Donna for this recipe and as usual she came up trumps, when I made them I used mixed spice rather than allspice, and I held back 1/4 cup of flour, as I think our flour in Scotland is a wee bit different.This is definately one to make again, we love our hot x buns in our family especially sourdough ones. Also very easy recipe to follow. Well done Donna! Just a wee note to say that I have made this a lot since my first review and I now make it as a fruit loaf following the same recipe just bake it in a loaf tin as you would with a sourdough loaf and it is just as good .

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Tea Jenny April 23, 2008
Sourdough Hot Cross Buns