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    You are in: Home / Recipes / Sourdough Hot Cross Buns Recipe
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    Sourdough Hot Cross Buns

    Average Rating:

    1 Total Reviews

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    • on April 23, 2008

      I asked Donna for this recipe and as usual she came up trumps, when I made them I used mixed spice rather than allspice, and I held back 1/4 cup of flour, as I think our flour in Scotland is a wee bit different.This is definately one to make again, we love our hot x buns in our family especially sourdough ones. Also very easy recipe to follow. Well done Donna! Just a wee note to say that I have made this a lot since my first review and I now make it as a fruit loaf following the same recipe just bake it in a loaf tin as you would with a sourdough loaf and it is just as good .

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    Nutritional Facts for Sourdough Hot Cross Buns

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 205.9
     
    Calories from Fat 46
    22%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 29.7 mg
    9%
    Sodium 187.6 mg
    7%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.1 g
    44%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    sourdough starter

    candied orange peel

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