Sourdough Hot Cross Buns
Added March 25, 2008 | Recipe #294232
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I asked Donna for this recipe and as usual she came up trumps, when I made them I used mixed spice rather than allspice, and I held back 1/4 cup of flour, as I think our flour in Scotland is a wee bit different.This is definately one to make again, we love our hot x buns in our family especially sourdough ones. Also very easy recipe to follow. Well done Donna! Just a wee note to say that I have made this a lot since my first review and I now make it as a fruit loaf following the same recipe just bake it in a loaf tin as you would with a sourdough loaf and it is just as good .
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Nutritional Facts for Sourdough Hot Cross Buns
Serving Size: 1 (70 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 205.9
Calories from Fat 46
22%
Total Fat 5.1 g
7%
Saturated Fat 2.9 g
14%
Cholesterol 29.7 mg
9%
Sodium 187.6 mg
7%
Total Carbohydrate 35.6 g
11%
Dietary Fiber 1.5 g
6%
Sugars 11.1 g
44%
Protein 4.7 g
9%
The following items or measurements are not included:
sourdough starter
candied orange peel
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