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    You are in: Home / Recipes / Sourdough Honey Whole Wheat Bread Recipe
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    Sourdough Honey Whole Wheat Bread

    Sourdough Honey Whole Wheat Bread. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    2 mins

    35 mins

    Marg (CaymanDesigns)'s Note:

    Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon.

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    Units: US | Metric


    1. 1
      Dissolve yeast in 1 cup warm water.
    2. 2
      Mix yeast, starter, honey, salt and shortening with 3 cups flour.
    3. 3
      Add more flour as needed to make a stiff dough.
    4. 4
      Knead 150 strokes on a floured surface and place in a greased bowl.
    5. 5
      Cover and let rise 1 to 1 1/2 hours until doubled in size.
    6. 6
      Punch down, let double again.
    7. 7
      Punch down and roll into tight loaf.
    8. 8
      Grease and place in bread pan.
    9. 9
      Let double in pan and bake at 400 degrees F. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.

    Ratings & Reviews:

    • on September 04, 2004


      I don't know where the 4 servings comes from. This makes 1 well rounded loaf of bread. It has a nice texture and slices well. The honey flavor comes through very nice. I used melted butter instead of the shortening and round off the starter to 1 full cup. Definately a keeper.

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    • on March 11, 2012


      Produced a perfectly sculpted boule. I can't see anything else this recipe needs except to serve with a side of...something.

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    • on September 24, 2010

      This is a wonderful, tasty bread that can be done in the bread machine. I substituted the shortening with olive oil also. It turns out great! Makes a large loaf in my machine, close to 2 lb. Thanks Marg!

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    Read All Reviews (14)


    Nutritional Facts for Sourdough Honey Whole Wheat Bread

    Serving Size: 1 (924 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2356.0
    Calories from Fat 288
    Total Fat 32.1 g
    Saturated Fat 6.9 g
    Cholesterol 0.0 mg
    Sodium 2355.0 mg
    Total Carbohydrate 490.0 g
    Dietary Fiber 54.9 g
    Sugars 141.1 g
    Protein 68.7 g

    The following items or measurements are not included:

    sourdough starter

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