Kat, this bread seriously is amazing! It is soooooo tasty, just like my favourite bread from the bakery! Im such a novice at bread baking, but your recipe was easy, straight forward and rather quick, too. I loved how workable the dough was. The texture of the loaf is dense and chunky with seeds and grains everywhere, which is so delish! Mmmm! I could hardly stop myself eating it. :)
I used the mixer technique and that worked out really well. My only change was to use spelt flour, popped amaranth and all sunflower seeds as I was out of pumpkin seeds. This is so good, Ill definitely make it again!
THANK YOU SO MUCH for sharing your recipe here with us! Made and reviewed for 1-2-3-Hit Wonders January 2011.
WHAT A GREAT TASTING BREAD ~ The combo of these seeds & grains makes for a really satisfying loaf! Next time around I definitely have to get out my ol' baking stone, something I haven't used in years! We absolutely loved the taste of this bread, & within 2 days the 2 of us had devoured it! [Tagged, made & reviewed in Please Review My Recipe]