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    You are in: Home / Recipes / Sourdough Grain & Seed Bread Recipe
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    Sourdough Grain & Seed Bread

    Average Rating:

    2 Total Reviews

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    • on January 25, 2011

      Kat, this bread seriously is amazing! It is soooooo tasty, just like my favourite bread from the bakery! Im such a novice at bread baking, but your recipe was easy, straight forward and rather quick, too. I loved how workable the dough was. The texture of the loaf is dense and chunky with seeds and grains everywhere, which is so delish! Mmmm! I could hardly stop myself eating it. :)
      I used the mixer technique and that worked out really well. My only change was to use spelt flour, popped amaranth and all sunflower seeds as I was out of pumpkin seeds. This is so good, Ill definitely make it again!
      THANK YOU SO MUCH for sharing your recipe here with us! Made and reviewed for 1-2-3-Hit Wonders January 2011.

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    • on August 23, 2009

      WHAT A GREAT TASTING BREAD ~ The combo of these seeds & grains makes for a really satisfying loaf! Next time around I definitely have to get out my ol' baking stone, something I haven't used in years! We absolutely loved the taste of this bread, & within 2 days the 2 of us had devoured it! [Tagged, made & reviewed in Please Review My Recipe]

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    Nutritional Facts for Sourdough Grain & Seed Bread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 195.2
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.9 g
    Cholesterol 5.4 mg
    Sodium 213.8 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 3.6 g
    Sugars 3.3 g
    Protein 6.3 g

    The following items or measurements are not included:

    sourdough starter

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