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    You are in: Home / Recipes / Sourdough Gingerbread Muffins Recipe
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    Sourdough Gingerbread Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    jbozziee's Note:

    Adapted from http://www.traditional-foods.com/recipes/chocolate-cinnamon-muffins/ Really nice to sprinkle a little sugar on top halfway through baking.

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    Ingredients:

    Serves: 11

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Sift together flour, spices, and salt.
    3. 3
      Cream sugar and oil/butter until well blended.
    4. 4
      Add molasses and egg, beating continuously.
    5. 5
      Add four mixture to mixer in 3 additions. Mix well.
    6. 6
      Mix 2 tbs hot water with soda until soda is dissolved. Add to mixer and mix well.
    7. 7
      Gently mix in sourdough starter.
    8. 8
      Bake in greased muffin pans for about 15-20 minutes. The muffins are done when you poke them with a toothpick and the toothpick comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Sourdough Gingerbread Muffins

    Serving Size: 1 (32 g)

    Servings Per Recipe: 21

    Amount Per Serving
    % Daily Value
    Calories 118.4
     
    Calories from Fat 42
    35%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 20.4 mg
    6%
    Sodium 123.9 mg
    5%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.5 g
    38%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    sourdough starter

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