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    You are in: Home / Recipes / Sourdough Focaccia Recipe
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    Sourdough Focaccia

    Sourdough Focaccia. Photo by L Robinson

    1/7 Photos of Sourdough Focaccia

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Tea Jenny's Note:

    This bread is so easy it's not mine I found it on the net and I have used it many times with various toppings

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/3 cups of refreshed sourdough starter
    • 1/4 cup oil (I use olive bit salad is ok)
    • 2 teaspoons sugar
    • 3/4 teaspoon salt
    • 2 cups unbleached all-purpose flour
    • 1 tablespoon oil, for the top

    Directions:

    1. 1
      Combine the the above ingredients, kneading in flour 1/2 cup at a time.
    2. 2
      Let rise till double, punch down, and kneed a little to let the gases out.
    3. 3
      Let the dough relax for 10 minutes or so .
    4. 4
      Roll the dough into an oval about 9x6 and place on your favourite baking surface.
    5. 5
      The dough should be about an inch thick.
    6. 6
      Make dents all over the surface of the dough.
    7. 7
      Pour on olive oil liberally and spread it all around. It will pool in the dents.
    8. 8
      Top with herbs and spices, and possibly parmesan.
    9. 9
      My favourite is fresh ground black pepper and coarsely ground salt,.
    10. 10
      Let rise until double again, and bake at 450°F for 15 to 20 minutes,or until brown and sounds hollow when tapped on the bottom.

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    Ratings & Reviews:

    • on October 11, 2013

      55

      Awesome recipe! I just recently started working with sourdough and this was one of my first successes with it! Thank you for sharing. Can't wait to try different toppings!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2012

      55

      Fantastic focaccia bread. Easy with wonderful flavor and texture. Love it with pepper and salt on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      55

      The salt, pepper and parmagianno topping is perfect. I baked the focaccia for 17 minutes in my Kitchenaid convection oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sourdough Focaccia

    Serving Size: 1 (41 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.4
     
    Calories from Fat 105
    41%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 291.5 mg
    12%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    sourdough starter

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