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    You are in: Home / Recipes / Sourdough Dressing With Roasted Apples and Sage (Tyler Florence) Recipe
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    Sourdough Dressing With Roasted Apples and Sage (Tyler Florence)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    45 mins

    35 mins

    KathyRose in RI's Note:

    Published in Nov. 2010 Better Homes and Gardens, Tyler Florence describes this dressing to be like a savory bread pudding.

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    Units: US | Metric


    1. 1
      1. Preheat oven to 400°F Heat large skillet over medium heat. Add olive oil, garlic, sage, and thyme. As the oil heats, the herbs will crackle and infuse the oil with flavor. Use tongs to remove sage leaves and set aside on a paper towel(reserve for serving). Remove garlic and thyme; discard. Add onions to pan and cook slowly over medium-low heat until caramelized, about 15 minutes. Season with salt and pepper. Transfer onions to a bowl. Add apple wedges and pecans to the skillet. Gently saute over high heat until pecans are lghtly toasted and apples are slightly softened, 3 to 5 minutes.
    2. 2
      2. In a large mixing bowl, whisk together the egg, cream, and chicken stock. Add the torn bread, caramelized onions, apple mixture, and the chopped parsley. Use a wooden spoon to mix the dressing well. Season with salt and pepper and drizzle with olive oil. Transfer to a 3 quart baking dish. Bake covered 20 minutes. Uncover and continue baking 15 minutes more or until top is golden brown and slightly crusty around edges. Let stand for 10 minutes. Sprinkle with fried sage leaves.

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    Nutritional Facts for Sourdough Dressing With Roasted Apples and Sage (Tyler Florence)

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.0
    Calories from Fat 264
    Total Fat 29.4 g
    Saturated Fat 7.5 g
    Cholesterol 83.4 mg
    Sodium 30.0 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 3.8 g
    Sugars 7.9 g
    Protein 4.5 g

    The following items or measurements are not included:

    fresh sage

    fresh thyme sprigs

    low-sodium chicken stock

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