Our greyhound just loves these. I used some of my new sourdough starter and they turned out great. I didn't quite have enough starter so added water to make up the difference. The dough was easy to form and cut into dog biscuits.
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FIVE STARS!!! FOUR PAWS UP!!!
Cooper LOVES these things! After her brother passed away, my pup seemed to be depressed, wouldn't eat her milk bones, ...
I decided to try these and she actually sat BY THE OVEN DOOR as they were cooking!
Thanks, Donna!!! ...and a big, warm welcome "WOOF!!" from Coop!
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Mainly I want to use my sourdough starter, so I doubled the recipe, use 1 cup of mashed or chopped carrots, peas and corn, but only 4 to 4.5 cups (instead double) of flour and about 1 TBS oil extra. I roll the dough directly on the baking sheets and cut in squares, bake at 400 F for 15 min/side, leave them in open/cardboard container to dry.
I'm not worried about WI Cheesehead's concern: I give my dogs with vet approval Brewers Yeast. And you don't feed them a pound of biscuits every day, only one or two: it's baked and not raw yeast.
My dogs and other test dogs go absolutly crazy about them!!!!
Love it! Thanks!
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According to the Human Society, yeast dough (so I assume it's the yeast) is potentially dangerous to dogs. See forum topic: http://www.recipezaar.com/bb/viewtopic.zsp?t=286716 So I would assume sourdough starter (which has yeast) would not be good. I just found this out myself, so wanted to let you know.
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"Murphy" our 5 month old Golden loves these. This recipe is a keeper and thank you for sharing it!
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I had just finished putting down my pumpkins and feeding my sourdough when I came across your recipe!!! I have made them 4 times this week. We have 2 dogs and the neighbours have 4, so they are just loving them! I usually make my own dog cookies, but a completely different kind of recipe. Yours is just wonderful. Thank you for sharing!
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