Total Time
17mins
Prep 10 mins
Cook 7 mins

Our family "borrowed" this recipe from a friend that invited us over one Christmas Eve who served this excellent dish as an appetizer before dinner. The crab and shrimp do not monopolize the taste, yet serves as a great beginning to a wonderful meal. Cut the rounds into quarters for hors doeuvres. Accompany this rendition with sweet tea to put out the flames from the Tabasco Sauces.

Ingredients Nutrition

Directions

  1. Mix first ten ingredients together until blended.
  2. Top each English muffin half with 1/6th of the crab-shrimp mixture.
  3. Broil until golden brown on top.
  4. Garnish with paprika.
  5. Serve with Tabasco™ Brand Red Pepper or Tabasco™ Brand Green Pepper Sauce.

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