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    You are in: Home / Recipes / Sourdough Cornmeal Bread Recipe
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    Sourdough Cornmeal Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    pansregnig's Note:

    For the bread machine.

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    Ingredients:

    Yield:

    large l ...

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to bread machine and set on basic cycle.
    2. 2
      Adjust consistency with milk while dough is kneading.

    Ratings & Reviews:

    • on August 03, 2014

      35

      The finished product is a dense bread and tends to crumble at the edges when cut - just as one would expect cornbread to do. The dough was very thick and caused my bread machine to labor. I added the extra milk bringing the total up to a full 1/2 cup. The bread did not raise very much. I decided to use the bread machine just to make the dough and then baked the dough after a 2nd rise in a 350 degree oven. The finished loaf was the size of the loaf pan - it didn't rise above the rim even with 2 1/2 tsps. of yeast and the sourdough starter for leavening. It's an interesting experiment and something to use the sourdough starter instead of dumping it down the drain. If we don't get the whole loaf consumed before it starts to dry out, I think it will make a great batch of bread crumbs for cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sourdough Cornmeal Bread

    Serving Size: 1 (646 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2187.8
     
    Calories from Fat 322
    14%
    Total Fat 35.8 g
    55%
    Saturated Fat 17.8 g
    89%
    Cholesterol 72.4 mg
    24%
    Sodium 2637.0 mg
    109%
    Total Carbohydrate 412.5 g
    137%
    Dietary Fiber 23.5 g
    94%
    Sugars 27.1 g
    108%
    Protein 54.5 g
    109%

    The following items or measurements are not included:

    sourdough starter

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